A timeless classic such as Sunday roast is the perfect way to spend time with the family whilst indulging in mouth-watering food. Here are just eight of our favourites to visit…

BROWNS, 20 Park Row, Nottingham

Close to high street shops, Browns is a sophisticated, fine dining restaurant. Its spacious and luxurious atmosphere creates the perfect Sunday afternoon, indulging in a glass or two of fine wine or Champagne – the perfect treat! Serving their mouth-watering Sunday lunch from 12pm – 6pm, using a variety of fresh, seasonal ingredients, succulent meats as well as golden roast potatoes. Browns have a roast to suit you!

*vegetarian options available.

Lace Market Hotel, 29-31 High Pavement, Nottingham

Escape from the hustle and bustle of the town centre and enjoy a delicious roast at the Lace Market’s Merchants Restaurant. You can choose from delicious soups, delectable meats or warming risottos and why not finish with an indulgent dessert. This sophisticated dining experience is second to none with locally sourced seasonal produce, a relaxed atmosphere and great company!

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Sunday lunch awaits for only £10!!!

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Watson Fothergills, 5-7 Castle Road, Nottingham

Built in 1883, this beautiful, historic venue showcases a bistro-style menu, catering for all your Sunday roast needs. Enjoy a selection of local mouth-watering meats, not to mention their vegetarian options too! Order a thirst-quenching drink to go with your meal, but make sure you are hungry for your Sunday fix! Roast dinners are available to order from 12 noon!

OAKS Nottingham, 2 Bromley Place

Situated in the heart of Nottingham is Oaks, a proud British restaurant. Open from 12 noon on Sunday, be ready to tuck into one of the most delicious roasts you have ever tasted! Specialising in British sourced meats, from slow roasted beef rump, marinated chicken and more, together with dripping roast potatoes, vegetables, Yorkshire puddings and of course gravy!

World Service Restaurant, Newdigate House, Castle Gate

The World Service Restaurant brings you a traditional Sunday roast in their stunning 17th century house. During the summer you can enjoy dining in their oriental-inspired garden with friends and family. Their menu offers a choice of roast beef, pork or chicken, alongside seasonal vegetable and Yorkshire puddings – what more could you want! The enthusiastic staff work hard to create an energetic environment, as a result they consistently provide a high standard of food.

The Cross Keys, 15 Byard Lane

Take time and relax whilst enjoying a Sunday roast to remember at The Cross Keys. They offer a variety of hand-picked succulent meats and vegetarian options, so there’s plenty to choose from. All their roasts are served with all the trimmings and lashings of homemade gravy. To accompany their Sunday roasts, why not try their wide range of quality beers and wines, including 7 hand-pulled real ales. Served from 12pm – 8pm, advance booking is recommended as it is so popular (for good reason!)

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Sunday lunch with @serenaanslow

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Roundhouse Nottingham, Royal Standard Place

Located in the Castle Quarter is Nottingham’s Roundhouse, a restaurant and bar serving a variety of fresh, quality food. Get ready to tuck into roast chicken with apricot and pork stuffing, mushroom and lentil nut roast, or pork loin with crispy crackling. Served with homemade Yorkshire puddings, gravy, roast potatoes, carrot and swede mash, seasonal vegetables – a roast to be had! Not only known for their exquisite Sunday dinner, but their carefully crafted wine list and their range of real ales. Comfortable, relaxed but close to the city, the Roundhouse have cosy dining booths and snug dining areas to be enjoyed by all from 12 noon – 6pm on Sunday’s.

The Lambley, Main Street

Traditional and homely, The Lambley has locally sourced food, fresh every day. A Sunday roast with all the trimmings and award-winning desserts – need I say more! Choose from a top side of beef, roast chicken breast, honey and mustard glazed gammon and more! All together with roast potatoes, bowl of seasonal vegetables, gravy and of course Yorkshire puddings.

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