A timeless classic such as Sunday dinner is the perfect way to spend time with the family whilst indulging in mouth-watering food. Here are just eight of our favourites to visit…
BROWNS, 20 Park Row, Nottingham
Within proximity to high street shops, Browns is a sophisticated, fine dining restaurant. Its spacious and luxurious atmosphere creates the perfect Sunday afternoon indulging in a glass or two of fine wine, Champagne or one of their other delicious drinks – what a great way to end the week! Serving their mouth-watering Sunday lunch from 12pm – 6pm, using a variety of fresh, seasonal ingredients, succulent meats and golden roast potatoes. Browns have a roast to suit you!
*vegetarian options available.
The perfect place to escape from the hustle and bustle of the town centre is the Lace Market’s own Merchants Restaurant. You can choose from delicious soups, delectable meats or warming risottos and why not finish with and indulgent dessert. This sophisticated dining experience is the best way to spend your Sunday with locally sourced seasonal produce whilst being surrounded by great company!
Watson Fothergills, 5-7 Castle Road, Nottingham
Built in 1883, this beautiful, historic venue showcasing a bistro-style menu, catering for all your Sunday roast needs. Enjoy a selection of local mouth-watering meats, from beef and chicken, to pork and lamb with vegetarian options available. Wash down your meal with one of their infamous local ales, soft drinks and more. Make sure you are hungry and raring to go to Watson Fothergills for your Sunday fix from 12 noon!
Situated in the heart of Nottingham awaiting your presence is Oaks, a proud British restaurant. Open from 12 noon on Sunday, be ready to tuck into one of the most delicious roasts you have ever tasted! Specialising in British sourced meats, you have the choice of slow roasted beef rump, marinated chicken (garlic and herb) or grilled pork, all to be served with dripping roast potatoes, mash, vegetables, Yorkshire pudding and lots of gravy – yum!
World Service Restaurant, Newdigate House, Castle Gate
The World Service Restaurant brings you a traditional Sunday roast in their stunning 17th century house. During the summer you can enjoy dining in their oriental-inspired garden with friends and family. Their menu offers you the choice of roast beef, pork or chicken, alongside seasonal vegetable and Yorkshire puddings – what more could you want! The enthusiastic kitchen team work closely to create an energetic working environment, one that is reflected in the consistently high standard of food.
The Cross Keys, 15 Byard Lane
Take time and relax whilst enjoying a Sunday roast to remember at The Cross Keys. They have hand-picked oven roast chicken breast, succulent prime beef, pork loin and a range of seasonal meat, fish and vegetarian options for you to choose from. Their roasts are traditionally served with all the trimmings and lashings of homemade gravy. Choose from one course, two or three! To accompany their Sunday roasts, why not try their wide range of quality beers and wines, including 7 hand-pulled real ales. Served from 12pm – 8pm, advance booking is recommended as it is very popular (for good reason!)
Roundhouse Nottingham, Royal Standard Place
Located in the Castle Quarter is Nottingham’s Roundhouse, a restaurant and bar serving a variety of fresh, quality food. Get ready to tuck into roast chicken with apricot and pork stuffing, mushroom and lentil nut roast, or pork loin with crispy crackling. Served with homemade Yorkshire puddings, gravy, roast potatoes, carrot and swede mash, seasonal vegetables – a roast to be had! Not only known for their exquisite Sunday dinner, but their carefully crafted wine list and their range of real ales. Comfortable, relaxed but close to the city, the Roundhouse have cosy dining booths and snug dining areas to be enjoyed by all from 12 noon – 6pm on Sunday’s.
Traditional and homely, The Lambley has locally sourced food, fresh every day. A Sunday roast with all the trimmings and award-winning desserts – need I say more! Choose from a top side of beef,
roast chicken breast or pork with sage and onion stuffing, honey and mustard glazed gammon, vegetarian nut roast and more! All roasts served with roast potatoes, bowl of seasonal vegetables, Yorkshire pudding and gravy.