If you’re looking to jazz up what you throw under the grill, then check out my curry beef burgers recipe. The Indian spices are a tasty addition to a regular burger patty.
• 250g Ground minced beef • ½ Onion • 1 Garlic clove • ½ Whisked egg • 4 Jalapenos • Pinch of Chilli flakes • 1 tsp Dijon mustard • 3 tsp Curry powder • Seasoning • Handful Fresh chopped coriander
1.Mince the onion and garlic in a food processor.
2.Add to a large bowl along with the rest of the ingredients. Season generously with salt and pepper and thoroughly mix together.
3.Separate the mixture between 4 and make 4 burger patties between the palms of your hands.
4. Place on greaseproof or parchment paper and leave to firm up in the fridge for at least a couple of hours.
5.Cook under the grill or on the BBQ until cooked through. Serve in buns garnished with more fresh coriander.
Serves: 4 | Prep time: 10 minutes | Cooking time: 10 minutes | 105 Calories & 3.8g fat per serving.