Author: Warren Nash

Prosecco and Gin Cocktails

It’s cocktail hour! If you’re looking for exciting alcohol drinks to make at home then try my easy prosecco cocktail recipe. Made with gin, pomegranate and orange. INGREDIENTS • 75ml of your favourite gin • 1 Bottle of prosecco • 20g Pomegranate seeds • Zest from ½ an orange 1.Remove the pomegranate seeds and place into a jug. 2.Pour in 75ml of gin and add the zest from ½ an orange. 3. Cover and leave in the fridge overnight for the flavours to infuse. 4. When you’re ready to serve your cocktails, pour the prosecco between 5 glasses and split the infused gin between glasses....

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Baked Mac and Cheese

This is the ultimate comfort food dish My baked mac and cheese recipe has delicious fillings like bacon and bread crumbs and it’s made with no egg. INGREDIENTS • 50g Butter • 50 Plain flour • 650ml Semi-skimmed milk • 250g Macaroni pasta • 220g Grated cheddar cheese • 1 tsp Nutmeg • 1 tbsp Dijon mustard • Olive oil • 4 Rashers of bacon • 30g Bread crumbs 1. Place a saucepan over a low heat on the stove. Add the butter and leave to melt. 2. Add the flour and stir to make a roux. 3. Pour in the milk. Remaining over a low heat stir continuously (approx. 10 minutes)...

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My Indian inspired vegetarian meal prep recipe is perfect if you’re on a budget. It’s also great for weight loss when planning your lunches for the week ahead. INGREDIENTS • 1½ Cauliflower • 1 Large onion • 1 Large carrot • 1 Large potato • Oil (to roast) • 200g Basmati rice • 1 tbsp Curry powder • 2 tbsp tomato puree • 1 Vegetable stock cube • 70g Green beans • Salt (to season) • Handful fresh coriander • ½ Red chilli • 30g Cashew nuts 1. Preheat the oven to 180c/350f and heat some oil in an oven dish. 2. Meanwhile, chop the potato, carrot and cauliflower into equal size pieces. Slice the onion...

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Spicy Butternut Squash Soup

My spicy butternut squash soup recipe is easy to make and is also vegan friendly. It’s a deliciously tasty winter warmer spiced with fresh chilli. INGREDIENTS • 1 onion • 2 cloves of garlic • 1 butternut squash • 1 carrot • 1 vegetable stock cube • oil (to fry) • parsley (to garnish) • 1 red chilli 1. Roughly chop the onion, garlic and chilli. 2. Heat some oil in a large saucepan and fry the onion, garlic and chilli for 5 minutes. 3. Peel, chop and de-seed the butternut squash then peel and chop the carrot. 4. Add the vegetables to the saucepan along...

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Cajun Chicken Meal Prep

At just 239 calories, this easy Cajun chicken meal prep recipe is great when preparing healthy weekday lunches in advance. INGREDIENTS • 1 Courgette • 1/2 Head of broccoli • 250g Cherry Tomatoes • 2 Chicken breasts • Olive Oil • 25g Cajun spice • 120g Cooked rice • Fresh Coriander 1. Preheat the oven to 180c/350f. 2. Chop the courgette, broccoli and chicken into chunks. 3. Add to a roasting dish along with the tomatoes. 4. Drizzle with a small amount of oil and sprinkle over the Cajun spice. 5. Toss the ingredients together and roast in the oven for 30 minutes, stirring halfway through cooking. 6. After...

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